As you might or might not know, I spent the better part of last year on a farm in Southern Kentucky living in a barn with no electricity and no running water, but the best damn food this side of the Great Salt Lick. Respectfully. Of course, there is a wonderful story behind how this came to be; a story about how someone would go from living in the sky in Brooklyn, New York, to living in the dirt in Kentucky.
Starting this Friday I will begin the series, carrying on until the story catches up. There will be drinking, foreign travel, food, wine and foolishness. Hopefully it will inspire a little, entertain a little, and kill a little time for you while you wait on your weekend. Every Friday there will be a new installment, so set you ICAL, friends, it's gonna be a party.
Cool runnings,
Jesse
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